Kim, Heather
Summary: "A sassy new twist on traditional recipes containing chocolate"--
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Publisher / Publication Date: Compass Point Books a capstone imprint 2019
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Place a hold to request this item.Summary: A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favourite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by...
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Publisher / Publication Date: Phaidon Press Limited 2023
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Place a hold to request this item.Heatter, Maida
Summary: "Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation. Throughout Maida's nearly 50-year career as a "genius" of baking (New York Times), one thing was...
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Publisher / Publication Date: Voracious/Little, Brown and Company 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6374 HEASummary: Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world's oldest and best known...
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Publisher / Publication Date: Grub Street 2019
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1 available in Adult Non-fiction, Call number: 641.3374 CHOMasonis, Todd
Summary: A guide from the chocolate maker Dandelion Chocolate offers their approach to making chocolate with only cocoa beans and sugar and covers everything from bean-sourcing tips through their chocolate-making method, along with recipes from their kitchen.
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Publisher / Publication Date: Clarkson Potter/Publishers 2017